More specifically I'm trying to give myself salmonella(or Sal Mineo as we call it in my family).
I just finished cooking a chicken breast in the oven(pretty standard dinner for moi). This boob was taking forever to bake. Finally I cut into it to see what was happening...I couldn't figure out why the meat appeared pink...blood-lots of chicken blood. I've never seen such a bloody boob before. (I knew I should have taken a pic).
I know that in my 30 years I have probably ingested chicken blood before.
I still ate a bit of the chicken, surgically removing blood lines from the meat.
We will see how I feel tomorrow.